Hygiene and Food Essay

The forage set forth and nutrition passenger car mustiness likewise adapt to genuine stripped standards of hygienics or pretend prosecution, pictureable fines and thus far jail -The viands mould covers each in all aspects colligate to the handling of aliment and the maintenance of intellectual nourishment expound -The minute states the agency and responsibilities of the environmental wellness incumbent -Environment wellness police officers argon authoritative to take for granted and remove, or impede the deal of, all token if they get a line it necessary.They overly select an ex working right to take stock some(prenominal) sustenance set forth they accept to be involved with the preparation, store or handling of pabulum designated for sale -If an environmental wellness officer calls set forth answer fors that they argon non hygienic, they flush toilet carry to the department of wellness to render a vindicated-up nonice, societ y ad hoc repairs or improvements that must be carried let on -If the clean up is non carried out to their enjoyment of the environmental health office, then give the axe state to close the forgo or stay fresh the sale of each sustenance from that set forth.LegislationPurpose (WHY DOES IT pull round? )Key F puzzle outsLinks to national (how you could intention this in an scrutiny answer) hygiene AND FOOD guard feed accomplishment 2003 (NSW) (as amended).The mandate covers the areas of pabulum for clement consumption and the ordinary requirements which give cover aliment change to the unrestricted give be untroubled and capable to fertilize in NSW-It is an offensive activity to sell polluted aliment or sustenance that has been incorrectly exposit -The regimen set forth and provender turnr must besides conform to certain lower limit standards of hygiene or risk prosecution, big fines and even jail -The pabulum act covers all aspects think t o the handling of nutrient and the maintenance of regimen set forth -The act states the role and responsibilities of the environmental health officer.-Environment health officers are empower to take for granted and remove, or retard the sale of, both item if they consider it necessary. They also have an absolute right to inspect any nutriment expound they believe to be involved with the preparation, memory board or handling of forage designated for sale -If an environmental health officer inspects expound reports that they are non hygienic, they can apply to the department of health to issue a clean-up notice, say specific repairs or improvements that must be carried out.-If the clean up is not carried out to their satisfaction of the environmental health office, then can align to close the premise or prevent the sale of any sustenance from that premisesIn your essay if you summon the make out departments of cordial reception you can note the fare Act 2003 to bushel to the reference of the diet items, the premises that they are cooked in and consequences of not having a passing(prenominal) premises to serve the forage in which you would have a report from an environmental Health officer nutriment Regulation _______ (NSW) (as amended).This regulation, covers in detail, everything related to the handling of pabulum, the nutriment four-in-hand, premises, equipment and the transfer of training of nutrition and aliment products -construction standards for feed premises and food vehicles -Appliances used to handle food for sale to be clean and unploughed and not to be make out of certain materials -Packaging and labelling of food -Protection of food from contamination -Cleanliness and hyginene of persons LegislationPurpose (WHY DOES IT EXIST? )Key FactsLinks to bailiwick (how you could use this in an exam answer) HYGIENE AND FOOD SAFETY nutriment Act 2003 (NSW) (as amended).The legislation covers the areas of food for human con sumption and the general requirements which result ensure food sold to the public will be arctic and suitable to eat in NSW-It is an offence to sell contaminated food or food that has been falsely described -The food premises and food handler must also conform to certain minimum standards of hygiene or risk prosecution, considerable fines and even jail -The food act covers all aspects related to the handling of food and the maintenance of food premises -The act states the role and responsibilities of the environmental health officer.-Environment health officers are authorised to seize and remove, or prevent the sale of, any item if they consider it necessary. They also have an absolute right to inspect any food premises they believe to be involved with the preparation, storage or handling of food designated for sale -If an environmental health officer inspects premises reports that they are not hygienic, they can apply to the department of health to issue a clean-up notice, baseb all clubing specific repairs or improvements that must be carried out.-If the clean up is not carried out to their satisfaction of the environmental health office, then can order to close the premise or prevent the sale of any food from that premisesIn your essay if you list the key departments of hospitality you can mention the nutrition Act 2003 to refer to the quality of the food items, the premises that they are cooked in and consequences of not having a satisfactory premises to serve the food in which you would have a report from an Environmental Health Officer viands Regulation _______ (NSW) (as amended).This regulation, covers in detail, everything related to the handling of food, the food handler, premises, equipment and the transportation of food and food products -construction standards for food premises and food vehicles -Appliances used to handle food for sale to be clean and unbroken and not to be make out of certain materials -Packaging and labelling of food -Protec tion of food from contamination -Cleanliness and hyginene of persons LegislationPurpose (WHY DOES IT EXIST? )Key FactsLinks to content (how you could use this in an exam answer) HYGIENE AND FOOD SAFETY Food Act 2003 (NSW) (as amended).The legislation covers the areas of food for human consumption and the general requirements which will ensure food sold to the public will be well(p) and suitable to eat in NSW-It is an offence to sell contaminated food or food that has been falsely described -The food premises and food handler must also conform to certain minimum standards of hygiene or risk prosecution, considerable fines and even jail -The food act covers all aspects related to the handling of food and the maintenance of food premises -The act states the role and responsibilities of the environmental health officer -Environment health officers are authorised to seize and remove, or prevent the sale of, any item if they consider it necessary.They also have an absolute right to inspe ct any food premises they believe to be involved with the preparation, storage or handling of food designated for sale -If an environmental health officer inspects premises reports that they are not hygienic, they can apply to the department of health to issue a clean-up notice, ordering specific repairs or improvements that must be carried out.-If the clean up is not carried out to their satisfaction of the environmental health office, then can order to close the premise or prevent the sale of any food from that premisesIn your essay if you mention the key departments of hospitality you can mention the Food Act 2003 to refer to the quality of the food items, the premises that they are cooked in and consequences of not having a satisfactory premises to serve the food in which you would have a report from an Environmental Health Officer Food Regulation _______ (NSW) (as amended).This regulation, covers in detail, everything related to the handling of food, the food handler, premises, equipment and the transportation of food and food products -construction standards for food premises and food vehicles -Appliances used to handle food for sale to be clean and unbroken and not to be made out of certain materials -Packaging and labelling of food -Protection of food from contamination -Cleanliness and hyginene of persons LegislationPurpose (WHY DOES IT EXIST? )Key FactsLinks to content (how you could use this in an exam answer) HYGIENE AND FOOD SAFETY Food Act 2003 (NSW) (as amended).The legislation covers the areas of food for human consumption and the general requirements which will ensure food sold to the public will be safe and suitable to eat in NSW-It is an offence to sell contaminated food or food that has been falsely described -The food premises and food handler must also conform to certain minimum standards of hygiene or risk prosecution, considerable fines and even jail -The food act covers all aspects related to the handling of food and the maintenance of food premises -The act states the role and responsibilities of the environmental health officer -Environment health officers are authorised to seize and remove, or prevent the sale of, any item if they consider it necessary.They also have an absolute right to inspect any food premises they believe to be involved with the preparation, storage or handling of food designated for sale -If an environmental health officer inspects premises reports that they are not hygienic, they can apply to the department of health to issue a clean-up notice, ordering specific repairs or improvements that must be carried out.-If the clean up is not carried out to their satisfaction of the environmental health office, then can order to close the premise or prevent the sale of any food from that premisesIn your essay if you mention the key departments of hospitality you can mention the Food Act 2003 to refer to the quality of the food items, the premises that they are cooked in and consequences of not ha ving a satisfactory premises to serve the food in which you would have a report from an Environmental Health Officer Food Regulation _______ (NSW) (as amended).This regulation, covers in detail, everything related to the handling of food, the food handler, premises, equipment and the transportation of food and food products -construction standards for food premises and food vehicles -Appliances used to handle food for sale to be clean and unbroken and not to be made out of certain materials -Packaging and labelling of food -Protection of food from contamination -Cleanliness and hyginene of persons LegislationPurpose (WHY DOES IT EXIST? )Key FactsLinks to content (how you could use this in an exam answer) HYGIENE AND FOOD SAFETY Food Act 2003 (NSW) (as amended)The legislation covers the areas of food for human consumption and the general requirements which will ensure food sold to the public will be safe and suitable to eat in NSW-It is an offence to sell contaminated food or food th at has been falsely described -The food premises and food handler must also conform to certain minimum standards of hygiene or risk prosecution, considerable fines and even jail -The food act covers all aspects related to the handling of food and the maintenance of food premises -The act states the role and responsibilities of the environmental health officer -Environment health officers are authorised to seize and remove, or prevent the sale of, any item if they consider it necessary.They also have an absolute right to inspect any food premises they believe to be involved with the preparation, storage or handling of food designated for sale -If an environmental health officer inspects premises reports that they are not hygienic, they can apply to the department of health to issue a clean-up notice, ordering specific repairs or improvements that must be carried out.-If the clean up is not carried out to their satisfaction of the environmental health office, then can order to close t he premise or prevent the sale of any food from that premisesIn your essay if you mention the key departments of hospitality you can mention the Food Act 2003 to refer to the quality of the food items, the premises that they are cooked in and consequences of not having a satisfactory premises to serve the food in which you would have a report from an Environmental Health Officer Food Regulation _______.(NSW) (as amended). This regulation, covers in detail, everything related to the handling of food, the food handler, premises, equipment and the transportation of food and food products -construction standards for food premises and food vehicles -Appliances used to handle food for sale to be clean and unbroken and not to be made out of certain materials -Packaging and labelling of food -Protection of food from contamination -Cleanliness and hyginene of persons LegislationPurpose (WHY DOES IT EXIST? )Key FactsLinks to content (how you could use this in an exam answer) HYGIENE AND FOOD SAFETY Food Act 2003 (NSW) (as amended).The legislation covers the areas of food for human consumption and the general requirements which will ensure food sold to the public will be safe and suitable to eat in NSW-It is an offence to sell contaminated food or food that has been falsely described -The food premises and food handler must also conform to certain minimum standards of hygiene or risk prosecution, considerable fines and even jail -The food act covers all aspects related to the handling of food and the maintenance of food premises -The act states the role and responsibilities of the environmental health officer -Environment health officers are authorised to seize and remove, or prevent the sale of, any item if they consider it necessary.They also have an absolute right to inspect any food premises they believe to be involved with the preparation, storage or handling of food designated for sale -If an environmental health officer inspects premises reports that they are not hygienic, they can apply to the department of health to issue a clean-up notice, ordering specific repairs or improvements that must be carried out -If the clean up is not carried out to their satisfaction of the environmental health office, then can order to close the premise or prevent the sale of any food from that premises.In your essay if you mention the key departments of hospitality you can mention the Food Act 2003 to refer to the quality of the food items, the premises that they are cooked in and consequences of not having a satisfactory premises to serve the food in which you would have a report from an Environmental Health Officer Food Regulation _______ (NSW) (as amended).This regulation, covers in detail, everything related to the handling of food, the food handler, premises, equipment and the transportation of food and food products -construction standards for food premises and food vehicles -Appliances used to handle food for sale to be clean and unbroken and not to b e made out of certain materials -Packaging and labelling of food -Protection of food from contamination -Cleanliness and hyginene of persons LegislationPurpose (WHY DOES IT EXIST? )Key FactsLinks to content (how you could use this in an exam answer) HYGIENE AND FOOD SAFETY Food Act 2003 (NSW) (as amended).The legislation covers the areas of food for human consumption and the general requirements which will ensure food sold to the public will be safe and suitable to eat in NSW-It is an offence to sell contaminated food or food that has been falsely described -The food premises and food handler must also conform to certain minimum standards of hygiene or risk prosecution, considerable fines and even jail -The food act covers all aspects related to the handling of food and the maintenance of food premises -The act states the role and responsibilities of the environmental health officer -Environment health officers are authorised to seize and remove, or prevent the sale of, any item if they consider it necessary.They also have an absolute right to inspect any food premises they believe to be involved with the preparation, storage or handling of food designated for sale -If an environmental health officer inspects premises reports that they are not hygienic, they can apply to the department of health to issue a clean-up notice, ordering specific repairs or improvements that must be carried out -If the clean up is not carried out to their satisfaction of the environmental health office, then can order to close the premise or prevent the sale of any food from that premises.In your essay if you mention the key departments of hospitality you can mention the Food Act 2003 to refer to the quality of the food items, the premises that they are cooked in and consequences of not having a satisfactory premises to serve the food in which you would have a report from an Environmental Health Offis which will ensure food sold to the public will be safe and suitable to eat in NSW- It is an offence to sell contaminated food or food that has been falsely described.-The food premises and food handler must also conform to certain minimum standards of hygiene or risk prosecution, considerable fines and even jail -The food act covers all aspects related to the handling of food and the maintenance of food premises -The act states the role and responsibilities of the environmental health officer -Environment health officers are authorised to seize and remove, or prevent the sale of, any item if they consider it necessary.